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Fabulous Fajitas

Reviewed: Mar. 31, 2014
Diabetic friendly! My new standing recipe for fajitas, chicken or beef. There are two pluses in preparing this recipe that make it a breeze for me. One, even without marinating the meat, it has great flavor. Two, I keep the dry seasoning mix on hand to make these quickly. I made my own dry mix using "Italian Dressing Mix" (recipe by Debby), cutting the sugar to 1tsp, and use about 3tsp. of this mix in making the fajitas. Use lower carb tortillas to keep the carbs down even further. Add a little sour cream and these are fantastic!!!
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