Jerbear Recipe Reviews (Pg. 2) - Allrecipes.com (15340237)

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Weekday Pot Roast and Vegetables

Reviewed: Jan. 31, 2012
Great easy dinner; started dinner 1st thing in the morning. Substituted my own homemade gravy. Halved the recipe so that it would fit in my smaller crock pot and we were still eating it several days later.
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1 user found this review helpful

Best Chocolate Chip Cookies

Reviewed: Jan. 31, 2012
I followed the recipe, but ended up with very flat cookies. They started out soft in the center, but with in an hour started to get hard all the way through. next time I will follow the suggestions to decrease the white sugar to 1/2 cup, increase the brown sugar to 1 1/2 cups. Make sure to take out of oven before they look done. One reviewer suggested refrigerating the dough for at least an hour before baking so that they don't flatten. Another reviewer suggested leaving them on the cookie sheet for 10 minutes after cooking, instead of moving them directly to the cooling rack so that they stay chewier. I will try these tips next time.
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2 users found this review helpful

Simple Beef Stroganoff

Reviewed: Jan. 30, 2012
easy to make. Add extra cream soup, real garlic & onion.
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Amish White Bread

Reviewed: Jan. 30, 2012
I had to use all-purpose flour instead of bread flour, but it still turned out great. I added a little extra yeast. Soft and fluffy inside with crisp outside.
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1 user found this review helpful

Blackberry Cobbler II

Reviewed: Jan. 16, 2012
Made it with mulberries instead because that is what I had in the freezer. Cooked filling in a pot on the stove and then transferred to oven safe bakeware.
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2 users found this review helpful

Nikki's Creamy Crock Pot Potato Soup

Reviewed: Jan. 6, 2012
Had to thicken this on the stove, does not work in the crockpot. Way tooo salty! Decreased the red pepper depending on how spicy we like things.
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3 users found this review helpful

Mozechilli Casserole

Reviewed: Jan. 6, 2012
Good. Easy to put together
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1 user found this review helpful

Mulberry Pie

Reviewed: Dec. 31, 2011
Easy recipe that is easy to customize. I added a 1/4 cup of ground flax seed instead of adding the extra flour that some recommended. Used more mulberries than what the recipe called for. Also used frozen mulberries. Took a little longer to cook than the recipe said, maybe because the mulberries were still mostly frozen when I put the pie in the oven. Used the amount of sugar as listed in recipe, good amount, but could use a little less sugar if pairing with ice cream. Milk on top made the crust too soggy.
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Peppermint Chocolate Fudge

Reviewed: Dec. 18, 2011
Yumm. It is disappearing fast. I had to stir it a little towards the end of the cooking help all the chocolate melt. I made 2 batches, one with the 1/2 teaspoon peppermint and one where I doubled the peppermint extract. Would recommend doubling. I could barely taste the peppermint as called for in the original recipe. Very dense fudge.
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Peanut Butter Fudge III

Reviewed: Dec. 18, 2011
I did not care for this recipe. Very grainy and dry.
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Displaying results 21-30 (of 30) reviews
 
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