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Mandarin Chicken Pasta Salad

Reviewed: Jul. 15, 2014
This was fabulous! I made it according to the recipe, but used the fresh ginger paste and the fresh chunky garlic paste instead of all the grating, peeling and pressing. To make it easy, just buy a rotisserie chicken and shred the meat, rather then cutting into cubes. And, you might want to double the recipe for the dressing because it is an amazing Asian flavor. I will definitely make this summertime salad again!
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