Anna Banana Kid Recipe Reviews (Pg. 1) - Allrecipes.com (1533923)

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Champagne Shrimp and Pasta

Reviewed: Apr. 21, 2013
Loved it. Used all fresh ingredients. Next time will use 4 plum tomatoes. Used 2 cups of champagne.
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1 user found this review helpful

Incredibly Cheesy Turkey Meatloaf

Reviewed: Dec. 31, 2011
Great recipe. Made it earlier in the day and cooked it later. Put barbeque sauce on top instead of catsup. Everyone in the family ate it. Tasted better the second day
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2 users found this review helpful

Kickin' Turkey Burger with Caramelized Onions and Spicy Sweet Mayo

Reviewed: Oct. 30, 2011
Easy to make. Great everytime. Followed recipe exactly.
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2 users found this review helpful

Chunky Cheesecake Brownies

Reviewed: Sep. 14, 2011
YUM YUM YUM. Only change I made was 1/2 the amount of chocolate chips in the cheesecake mixture. Ate them cold. Will make again very soon.
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1 user found this review helpful

Veal Scaloppini with Lemon Cream Sauce

Reviewed: Jun. 27, 2011
I have made just the lemon cream sauce a couple of times to put on chicken and it is great. It makes a lot of sauce so I always cut in 1/2 for me and my husband.
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Darra's Famous Tuna Waldorf Salad Sandwich Filling

Reviewed: Jun. 20, 2011
Easy and awesome.
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Irish Beef Stew

Reviewed: Mar. 20, 2011
So easy to make and delicious. Did not need cornstarch to thicken. Did need to add spices to help with flavor. Will make again.
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3 users found this review helpful

Chicken Asparagus Roll-Ups

Reviewed: Jan. 9, 2011
Added some of the sauce to the middle. Very good and nice presentation.
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3 users found this review helpful

Kielbasa and Cabbage II

Reviewed: Oct. 28, 2010
This was great. I did cut down the cajun seasoning to 1 tsp and added about 1 tbsp of spicy brown mustard. I served over egg noodles. This was very easy to make and tasted great. Save the leftovers because it is even better the next day.
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Pumpkin Spice Cupcakes

Reviewed: Oct. 3, 2010
The only change I made was to double the amount of pumpkin puree (I used the entire can of Libby's). They also only took about 20 minutes in the oven. Next time I would let the milk and the eggs come to room temperature. Great Recipe. Will make again
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Sloppy Joes II

Reviewed: May 28, 2010
Tastes just like my mom made. Only change I made was to add about 1/4-1/2 cup of water to make more sloppy
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2 users found this review helpful

Tomato-Cream Sauce for Pasta

Reviewed: May 14, 2010
Very good. Added crushed cayenne pepper. Served over artichoke/mozzarella ravioli with italian sausage on the side
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1 user found this review helpful

Smucker's® Oatmeal Carmelitas

Reviewed: May 14, 2010
Easy to make and delicious to eat. Only change was I did nlt add nuts because I forgot them. Will make again.
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1 user found this review helpful

Corn and Avocado Salsa

Reviewed: Apr. 28, 2010
Did not measure ingredients but I followed basic recipe. I did use canned corn because no fresh corn available. Served as a side to baked cod with some cajun seasoning on it. Very good.
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Easy Slow Cooker French Dip

Reviewed: Apr. 22, 2010
Very easy and very good. I used sirloin tip per another suggestion. The only extra spices I added were garlic powder and pepper. When I went to go shred/slice the meat 7 hours later it fell apart with the touch of the fork. Served on rolls with cheese and ghardinerra.
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Apple Dumplings with Rich Cinnamon Sauce

Reviewed: Apr. 21, 2010
So easy to make and delicious. I used 1 apple and 1 pack of crescent rolls. I cut down on the butter by 2 tablespoons and I used a combo of white sugar and brown sugar with vanilla and cinnamon. Will make again.
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4 users found this review helpful

Country Apple Dumplings

Reviewed: Apr. 18, 2010
Made half the recipe. Cut the butter down from 1/2 cup by about 2 taplespoons. Used about 1/4 cup brown sugar, 1/3 cup white sugar, a little of vanilla, and 1/2 tsp of cinnamon. Very easy and very good with vanilla ice cream.
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Fra Diavolo Sauce With Pasta

Reviewed: Mar. 31, 2010
Easy to make and very good. Followed directions as were written. Better than expected.
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Mexican Pizza I

Reviewed: Mar. 30, 2010
I sprayed my corn tortillas with cooking spray and baked at 375 for 10 minutes. I made into 2 layers. I put refried beans and the seasoned meat on the lower tortilla. I then placed a tortilla on top of that and added the salsa and shredded cheese. I put back in the oven for 10 minutes. They were great with sour cream, green onions, and chopped tomatoes on top.
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Orange, Walnut, Gorgonzola and Mixed Greens Salad with Fresh Citrus Vinaigrette

Reviewed: Mar. 24, 2010
Great salad. Made dressing per directions. Only difference in salad was to use mandarain oranges for convenience. Will make again. The salad does not need a lot of dressing and the recipe makes a lot so may cut ingredients for dressing in half next time
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2 users found this review helpful

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