Will_Orr Recipe Reviews (Pg. 1) - Allrecipes.com (15338905)

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Boliche (Cuban Pot Roast)

Reviewed: Dec. 11, 2011
I made a few changes. No oregano. Rosemary and sage for the rub. Red wine rather than sherry No potatoes. I didn’t use too much olive oil for browning the roast. After bringing roast and liquid to boil on cooktop in cast iron pot, I put it in oven (covered) at 400°C for 30-45 minutes, basting every 15 minutes or so and then turned it down to 350°C for another 90 minutes. Let roast sit covered with foil for at least 20 minutes while you reduce the liquid. It got rave reviews.
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