PATM Recipe Reviews (Pg. 1) - Allrecipes.com (153389)

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Cheesy Sausage Zucchini Casserole

Reviewed: Jul. 23, 2008
I made this tonight and it was delicious. I only made half of the recipe but wish that I had made all of it for the leftovers. There were two of us and it was gone. Loved it. Thanks for the recipe
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1 user found this review helpful

Chicken Tortilla Soup I

Reviewed: Sep. 26, 2006
I made this soup tonight and it was delish. Thanks for the recipe. Will use it many times
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1 user found this review helpful

Creamed Chipped Beef

Reviewed: Jan. 10, 2006
There has to be a mistake in this recipe. It calls for 1/2 cup flour. Two teaspoons will thieken 1 cup of milk adequately. Also, The sugar is terrible.
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2 users found this review helpful

Quick Creamy Potato Soup

Reviewed: Oct. 31, 2005
I have been waiting for fall to make this soup, and I finally made it tonight. It was very easy and so delicious. I made only minor changes because of what I had on hand. Was short on milk, so I used one can of fat free carnation milk with enough added water to make 2 1/2 cups. It was perfect. I also added the dill to individual servings because I was not sure my dh would like it. We both approve a lot
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Easy Focaccia

Reviewed: Sep. 13, 2005
I made this bread yesterday to go with an Italian meal. It was absolutely delicious. Very easy to make. The entire house smelled great while it was baking. Thanks Jack
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1 user found this review helpful

Creamy Tomato-Basil Soup

Reviewed: Sep. 11, 2005
This soup does sound wonderful. I believe that one can of tomatoes is about a pound, so I would start out using three cans of tomatoes. Hope this helps you.
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Broccoli Cheese Cornbread

Reviewed: Feb. 15, 2004
My sister gave this recipe to me on a larger scale. Her family love it. She uses a package of Jiffy Corn Bread Mix. She tells me that it should not be firm like corn bread, but more like a dressing that you eat as a side. Please try it
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Broccoli Beef I

Reviewed: Jan. 17, 2004
Made this tonight and it was great. Hubby is not a brocoli fan and he ate a bunch of it. He suggested that we might add pea pods and some water chestnuts next time we have this. I totally agree as I love the veggies. Thanks for the recipe.
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