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Made for family today and my boys and husband loved them. Crispy on the outside, soft and light in the middle. Followed the recipe for the most part. Used brown sugar instead of white and also added a little cinnamon. I doubled the recipe and have plenty left over to freeze and pop in the toaster.

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Colombian Lentils

Reviewed: Jan. 5, 2013

We are currently on the Daniel Fast and this was a great recipe for a meal! I added garlic and also used a can of petite diced tomatoes and added some bell pepper since this was for a meal. I plan to make this again and experiment with other veggies.

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Fluffy Pancakes

Reviewed: Jul. 1, 2012

VERY FLUFFY! I added a tsp of vanilla to the milk mixture and a tsp of cinnamon, a dash of nutmeg and cloves to the flour mixture to add a little spice.

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Baking Powder Biscuits

Reviewed: Feb. 19, 2012

Will definitely make again. I doubled the recipe and only used half the sugar since this was for biscuits and gravy and breakfast biscuits, so didn't want them too sweet. I folded the dough once I laid them out on the floured surface and cut them a little thicker. I was so pleased at how they looked coming out of the oven and they were very light.

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Chocolate Chip Pumpkin Bread

Reviewed: Dec. 25, 2011

Good flavor and consistency. I substituted 2 cups of whole wheat flour, 1 cup of all-purpose and half a cup of flax seed to make them a bit healthier and they turned out great.

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4 users found this review helpful