This cheesecake rivals anything you will ever buy in a bakery or a fine restaurant! I've read all the tips and here's the scoop on the "Undercooked" problem. I baked it according to the directions but after the hour at 200 degrees, I simply shut the oven off. DO NOT PROP THE DOOR OPEN. I left the cheesecake in the oven for a few hours. Actually, I went to bed around 1am when the baking was done, got up for work at 5am, took the cake out of the oven and put it in the fridge. There were NO cracks and it was set perfectly! This is the best cheesecake I've ever had and can be the basic starter for any additions you may want to make, like chocolate chips or carmel sauce... give it a shot, it's easier than you think!!
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This cheesecake rivals anything you will ever buy in a bakery or a fine restaurant! I've read...