Knightcraft Profile - (1533864)

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Member Since: May 2003
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Frying, Slow Cooking, Mexican, Italian, Southern
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Recipe Reviews 21 reviews
Oven Kalua Pork
I made this over the weekend. Along with the liquid smoke and sea salt, I rubbed the pork with some sesame oil to replace the earthiness usually provided by the banana leaves (as suggested by another reviewer) This was fantastic! Served with some creamy coleslaw. Thanks for the recipe!

1 user found this review helpful
Reviewed On: Aug. 19, 2013
Did you ever have a favorite recipe that you've forgotten about over the years? Well THIS is one! What a fantastic meal! OMG! I have to admit that I've never made it with smoked sausage, just Italian sausage. Now I cant wait to make it, and I'll be trying it with smoked sausage too. Did I just hear my tummy growl? You bet I did!!

3 users found this review helpful
Reviewed On: May 19, 2011
Easy Sausage Gravy and Biscuits
If the streets of heaven are paved in gold, the swimming pools are filled with this sausage gravy! *Note: Use good sausage. The cheap stuff will not work out well for anybody.

5 users found this review helpful
Reviewed On: Apr. 15, 2011
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