ICYBLUEROSE Recipe Reviews (Pg. 2) - Allrecipes.com (1533860)

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USMC SOS

Reviewed: Aug. 10, 2003
This was pretty good, but didn't have a lot of flavor on it's own. I used a lot of seasoning on the meat and it helped. This was very filling, however--it sits in your stomach like a rock! My bf and I couldn't move for awhile after filling up on this!
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1 user found this review helpful

Hot Chicken Sandwiches II

Reviewed: Aug. 10, 2003
This was pretty good, however halfway through the meal my bf and I both ditched the bread in favor of just the meat. It was pretty filling and works well without the bun. Next time I might add some cheese to melt on the top of the chicken. The only thing I did differently was add some onion powder, poultry seasoning, celery salt and italin seasoning while it was cooking.
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11 users found this review helpful

Incredible Chicken

Reviewed: Aug. 4, 2003
I usually don't like sweet meat, but this chicken had a pretty good flavor. I did end up adding a lot more garlic and some more brown sugar than was called for, plus I poured melted butter over the chicken first.
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108 users found this review helpful

Filled Strawberry Bread

Reviewed: Aug. 4, 2003
This reminded me of shortcake. We ate ours with some strawberries and glaze on top. Next time, however, I'd say double the filling.
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2 users found this review helpful

Butter Rolls

Reviewed: Aug. 4, 2003
This was very dissapointing, for it wasn't anything like I expected it to be. The name had me anticipating light, buttery rolls, but the end result were rolls that were kind of heavy and just so-so. The recipe didn't turn out too badly, it just wasn't what I expected.
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1 user found this review helpful

Jeannie's Famous Potato Hamburger Casserole

Reviewed: Aug. 4, 2003
This definetely is rich, and we all enjoyed it. It was, however, much better left over the next day. I think when I make this again I'll cook it ahead and let it sit for a day in the fridge.
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1 user found this review helpful

Gravy Stuffing Chicken Bake

Reviewed: Aug. 4, 2003
This was pretty good, however we felt that it needed more substance to it. I probably will make it again, but when I do I think I'll either double the stuffing or add some rice to it.
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2 users found this review helpful

Strawberry Sauce Chicken

Reviewed: Aug. 4, 2003
I didn't like this recipe at all (I don't really care for sweet meat), but my boyfriend and daughter did. However I didn't have the ingredients listed. I couldn't find just plain strawberry nectar, so I used strawberry banana nectar, and I was short on that. I ended up adding a few dobs of strawberry preserves in the mix. But not a bad recipe according to the family!
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4 users found this review helpful

Oven Fried Parmesan Chicken

Reviewed: Jul. 21, 2003
This was really good--the skin was golden brown, crispy and delicious, and I don't usually like the skin on chicken. The only changes I made was adding more garlic than the recipe called for, and adding some poulty seasoning and garlic herb seasoning to the breading.
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2 users found this review helpful

Oatmeal Dinner Rolls

Reviewed: Jul. 21, 2003
These were really great with butter--I halved the recipe and then wished I hadn't! These were good left over too.
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0 users found this review helpful

Best Ever Meatloaf with Brown Gravy

Reviewed: Jul. 21, 2003
The meatloaf itself was good, however an extra egg might have helped it hold together better. The gravy, however, wouldn't have had any flavor if it weren't for the mushrooms and onions. I probably will make it again, but I think I will mix a package of beef gravy mix into the beef broth and then add it to the mushrooms and onions.
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48 users found this review helpful

Garlic Chicken

Reviewed: Jul. 21, 2003
This was good and simple to make. I did add more garlic to the recipe since we eat a LOT of garlic around here.
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0 users found this review helpful

Better Than Sex Cake II

Reviewed: Jul. 21, 2003
This was absolutely fabulous, and I don't really care for chocolate! I served this for some friends, and when one guy was asked if it was better than sex, he said "No... OMG it's so moist!" We all got a pretty good laugh out of it. I used milky way ice cream topping instead of just the caramel, and topped it with chopped up Heath bars--it was so great!
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3 users found this review helpful

Breaded Chicken Fingers

Reviewed: Jun. 28, 2003
These chicken fingers were great--very moist and tender on the inside, nice and crunchy on the outside. I did add a few cloves of minced garlic to the marinade, and some poultry seasoning to the breading. These chicken fingers looked great, and tasted great! Thank you for sharing!
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1 user found this review helpful

Easy Lemon Bars

Reviewed: Jun. 28, 2003
This was a really good lemon bar recipe, however it really needs to have double the filling. Also, the amount of lemon juice the recipe calls for makes for a really mild lemony flavor. I would suggest, if you like the bars to be lemony, increasing the amount of lemon juice. We used 5 tbls in ours. This recipe passed my boyfriend's taste test--and we've been through every box recipe the stores have to offer!
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59 users found this review helpful

Sweet and Sour Sauce I

Reviewed: Jun. 28, 2003
This was a good sauce--not quite your ordinary sweet and sour, but good none the less. I did substitute 1/4 cup of white sugar for brown, and I had no vineger on hand so I had to use lemon juice instead. I also cut the soy sauce down to 1 tablespoon. But the sauce turned out really well, and I served it with chicken last night. Thanx!
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6 users found this review helpful

Beef Noodle Shepherd's Pie

Reviewed: Jun. 25, 2003
This was good-- I added a can of corn to the mashed potatoes, and some sprinkled cheese on top. I still felt the beef needed more flavor, however... I will play around with this recipe and see what I come up with. But my boyfriend liked it, and he doesn't like much!
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1 user found this review helpful

Reese's® Peanut Butter and Milk Chocolate Chip Brownie Bars

Reviewed: Jun. 19, 2003
These were great--it was so hard to resist eating all of these myself! Good thing I made them for the company!
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2 users found this review helpful

Amy's Garlic Egg Chicken

Reviewed: Jun. 19, 2003
This was a great recipe--the chicken was so moist, full of flavor, and golden brown. My only recommendation would be to maybe line the pan with foil so you don't get such a stuck on mess when you're through eating.
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3 users found this review helpful

Displaying results 21-40 (of 52) reviews
 
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