ICYBLUEROSE Profile - Allrecipes.com (1533860)

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Recipe Reviews 46 reviews
Incredibly Cheesy Turkey Meatloaf
The idea behind this meatloaf is great, and parts of the loaf had great flavor. I loved the pockets of cheese that seeped out. There was way too much meat in this loaf, which gave the meal an unappealing texture. Neither me nor my husband could finish ours, but surprisingly the kids did love it. IF I attempt this again, I will be using only half the amount of meat, and the same amount of all the other ingredients.

1 user found this review helpful
Reviewed On: Sep. 6, 2011
Portuguese Chicken I
This recipe became an instant favorite at our house. I've made it no less than two dozen times since I found it. I use skinless chicken tenders. The browning cooks those most of the way through. I then add all of the recommended liquid (which more than covers the tenders) and simmer for 15 minutes or so. I leave the flour out, and instead thicken with a bit of cornstarch at the end. I also finish with about 1/3 cup grated parmesean cheese.

0 users found this review helpful
Reviewed On: Mar. 9, 2009
Judy's Strawberry Pretzel Salad
This recipe makes the perfect pretzel salad. Word of caution: if you have thoughts of completely crushing the pretzels into crumbs, don't do it! I stuck the pretzels in the food processor once and the result just wasn't the same. Chunks of pretzels work best for this dessert!

15 users found this review helpful
Reviewed On: Mar. 9, 2009

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