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Reuben Hot Dish

Reviewed: Nov. 4, 2012
I substituted 1can cream of chicken soup and 1can cream of potato soup for the 2 cans of cream of mushroom. Then, I only used 1 can of sauerkraut, and crumbled saltine crackers on top rather than the rye bread crumbs putting them on for the last 10 minutes. The prep time was really short once I dropped the rye bread topping. My husband and I really enjoyed it! The kids aren't big fans of sauerkraut so they only tolerated it.
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