CLAUDIA4 Recipe Reviews (Pg. 1) - Allrecipes.com (1533828)

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CLAUDIA4

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Nacho Cheese Sauce

Reviewed: Jun. 9, 2011
Yum! Next time I will halve the salt.
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1 user found this review helpful

Best Chocolate Chip Cookies

Reviewed: May 4, 2011
We loved these (and so did the neighborhood kids!) Didn't last long ;)
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1 user found this review helpful

Double Layer Pumpkin Cheesecake

Reviewed: Apr. 23, 2011
OMG...delicious!!!!!
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3 users found this review helpful

Tasty 2-Step Chicken

Reviewed: Apr. 19, 2011
I added sauteed onions and mushrooms, seasoned the chicken with seasoning salt and pepper and it was pretty good!!
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1 user found this review helpful
Photo by CLAUDIA4

Jamaican Oxtail with Broad Beans

Reviewed: Apr. 17, 2011
It was great but a whole scotch bonnet pepper was too much- will use a third next time! Thank you for sharing this great recipe!
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0 users found this review helpful

Soft Oatmeal Cookies

Reviewed: Apr. 14, 2011
Yummy! Loved these.
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Cheesy Ham and Hash Brown Casserole

Reviewed: Apr. 9, 2011
Nice and cheesy.
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2 users found this review helpful

Jamie's Cranberry Spinach Salad

Reviewed: Mar. 23, 2011
Yum! I cut down on the sugar, omitted the poppy seeds and used Paul Newman's balsamic vinaigrette per user suggestions and it was delish!!!
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5 users found this review helpful

Baked Chicken Wings

Reviewed: Mar. 17, 2011
Very good! I added a teaspoon of onion powder, used a teaspoon of garlic salt and added a Tbsp of hot sauce to the mix. Next time I will use more hot sauce because I didn't really taste it. Thanks for sharing- we all enjoyed these and I will be making it often!
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2 users found this review helpful

Amish Breakfast Casserole

Reviewed: Mar. 9, 2011
Very good. We all enjoyed this! Thanks, Beth. :)
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0 users found this review helpful

Deep Fried Pork Steak

Reviewed: Dec. 17, 2005
This was very good- quick and delish!! Thanks for posting it!
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5 users found this review helpful

Sage Pork Chops

Reviewed: Mar. 7, 2005
This was pretty tasty- I only used 1 teaspoon of salt and a can of beef broth instead of the cubes. I also sauteed some onions and garlic with it as well. Will make again.
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1 user found this review helpful

Restaurant-Style Buffalo Chicken Wings

Reviewed: Feb. 13, 2005
So good!
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0 users found this review helpful

Aussie Chicken

Reviewed: Jun. 13, 2004
Yummy- loved it!!!!!! A definite keeper!!
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0 users found this review helpful

Amy's Garlic Egg Chicken

Reviewed: Jun. 13, 2004
Good- tasted better even better reheated!!
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0 users found this review helpful

Chicken or Turkey Tetrazzini

Reviewed: May 9, 2004
All I can say is Deee-lish!!! Thanks so much for this great recipe- the whole family loved it!! I used 1/4 tsp. of garlic powder stirred in with the onions, otherwise I followed the recipe exactly as written! Will make again and again- this is most definitely a keeper!
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Oklahoma Cheese Grits

Reviewed: Jan. 13, 2004
I thought this was ok, I think I would use one teaspoon salt instead of two- I thought it was a bit too salty. It's a nice recipe if you really love cheese grits!!
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1 user found this review helpful

Oatmeal Peanut Butter Cookies

Reviewed: Jan. 4, 2004
Thank you, Michele!! This cookie is delicious!! I used butter instead of margarine with the shortening- that was my only change!! This will be my peanut butter cookie from now on!! My kids are waiting by the oven for the next batch as we speak!! Yummy!!!!
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3 users found this review helpful

Lemon Sugar Tea Cookies

Reviewed: Nov. 17, 2003
These cookies do taste very nice, but they definitely took longer than 12 minutes (about 15)and unfortunately I didn't have any parchment paper so they bent way out of shape when I removed them from the pan (when I left them in the pan to cool, they stuck really bad!)But overall, they are pretty tasty. The recipe is so easy so I will try them one more time with parchment paper :)
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Brown Sugar Meatloaf

Reviewed: Nov. 17, 2003
This was very good- I baked it in a Bundt pan (didn't have a loaf pan) and I think I will cook it this way from now on!! I added Worcestershire and put the brown sugar and ketchup on the top and bottom. Will make again, thanks!!
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Displaying results 1-20 (of 24) reviews
 
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