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Bacon Wrapped Smokies

Reviewed: Feb. 2, 2013
This is a great recipe, but there are a few changes that I would make...First, I think regular Little Smokies taste much better than the beef-flavored ones. Second, I think it's best to pre-heat the oven to 350, as the bacon gets crispier and cooks more thoroughly. Third, I would definitely line the baking sheet with wax paper, as the sugar combined with grease is a nightmare to get off. Also, the little smokies stick to aluminum foil. Fourth, if you line the serving dish with wax paper as well, the little smokies have a less likely chance of sticking to the plate. Fifth, they are good rather they are warm or room temperature, so if you do not have a crock pot, no problem!!! These are great for football games or any other get-together!!!
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Brown Sugar Smokies

Reviewed: Feb. 2, 2013
This is a good recipe, BUT there are some KEY CHANGES that need to be made...First, line the baking sheet with wax paper. The brown sugar combined with the grease is extremely hard to get off of the baking sheet. Second, for easy service, hold each piece of bacon on the little smokie with a toothpick and set them up on the baking sheet. Third, it is important to note that it takes anywhere from 45 minutes to an hour to make these. For more information, check out http://inspiredminute.com/bacon-wrapped-little-smokies/. These are the perfect treat for a football game or any other get-together!
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