CHG5678 Recipe Reviews (Pg. 1) - Allrecipes.com (1533741)

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Peanut Butter Candy Bars

Reviewed: Jun. 20, 2004
These are my favorite bars. I bring them to any holiday party I'm going to.
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2 users found this review helpful

Molten Chocolate Cakes With Sugar-Coated Raspberries

Reviewed: Jul. 21, 2005
There is a well-known store that sells a mix for molten cake for $24. This recipe tops that mix! Very easy, and super good.
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13 users found this review helpful

Italian Sausage Tortellini Soup

Reviewed: Oct. 22, 2005
This was very good. I used hot Italian sausage to give it some kick.
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1 user found this review helpful

Shrimp Burritos

Reviewed: Jan. 20, 2006
This was so good. To simplify things, I made rice in the microwave, added salsa to it, and then cooked it in a frying pan for a few minutes to crisp it up. It saved a lot of time.
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3 users found this review helpful

Chili-Lime Chicken Kabobs

Reviewed: Jun. 20, 2004
My family and I loved this! I made these the night after I came back from Tuscany where I was eating like a king, and they tasted as good as anything I had there.
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1 user found this review helpful

Spanakopita (Greek Spinach Pie)

Reviewed: May 27, 2004
I've made this a few times for my family or for a party, and everyone loved it! The leftovers never last long.
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1 user found this review helpful

Bread Pudding II

Reviewed: Mar. 3, 2004
This was very good. I used whole wheat bread, and non-fat milk, and it still tasted good. I also used three eggs, and soaked the raisins in brandy for extra flavor.
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2 users found this review helpful

Mom's Zucchini Bread

Reviewed: Sep. 1, 2003
This was very good. I took advice from another recipe and added a tsp salt to the shredded zucchini, put it on a plate, then put a frying pan on top for 20 minutes to press and drain the water out.
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3 users found this review helpful

Garlic Croutons

Reviewed: Aug. 23, 2004
I changed this recipe a bit. I added olive oil, and cut up a bagel. Awesome!
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3 users found this review helpful

Cottage Cheese Chicken Enchiladas

Reviewed: Jan. 27, 2007
I really liked these. They were delish and super easy to make. My boyfriend who does not like cottage cheese ate 4 of them.
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1 user found this review helpful

Shortbread Cookies IV

Reviewed: Mar. 24, 2007
I made this with a group of afterschool kids, and it was a big hit. We dipped the cookies in chocolate, which made them crumble a little bit, but it was still delicious and fun to do with kids.
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9 users found this review helpful

Brown Sugar Meatloaf

Reviewed: Jun. 23, 2003
I thought this was very good. I mixed the brown nsugar and ketchup in instead of putting it in the bottom, and also drained the fat using a trivet. Definitely will make this again.
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2 users found this review helpful

Lentil Chili

Reviewed: Jul. 11, 2007
I was looking for a way to incorporate more lentils into my diet and found this recipe. It is so good. I froze the rest, and it reheated very well.
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3 users found this review helpful

Baked Ziti IV

Reviewed: May 26, 2003
Excellent! I was skeptical with all the hype in the ratings, but it definitely lived up to it. Next time I will use dry rosemary- it wasn't worth buying a bunch of it for only a teaspoon. I also used part-skim dairy where I could.
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3 users found this review helpful

Working Mom's Hamentashen

Reviewed: Dec. 7, 2003
This is so good, and so easy to make!
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1 user found this review helpful

Easy Decadent Truffles

Reviewed: Oct. 29, 2007
Outstanding! I did a third with Bailey's, a third with black raspberry liquer, and a third with vanilla. Everyone was asking for the recipe.
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7 users found this review helpful

Feta Cheese Turkey Burgers

Reviewed: Jun. 15, 2003
I really liked this recipe. I hate olives so I used garlic and onion instead, and cooked them on the stove.
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4 users found this review helpful

Seven Layer Tortilla Pie

Reviewed: Jun. 30, 2003
This was very good. I liked it much better than another Mexican pie I made from this website.
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1 user found this review helpful

Toasted Garlic Bread

Reviewed: Jul. 16, 2005
I've made this bread a dozen times, but without the mozzarella. I toast half a loaf and put the other half in the freezer for the next week. Excellent!
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1 user found this review helpful

Displaying results 1-20 (of 36) reviews
 
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