CHG5678 Recipe Reviews (Pg. 1) - Allrecipes.com (1533741)

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Mexican Bean Pie

Reviewed: May 20, 2003
I thought this recipe was delicious. I realized I didn't have the right spices so I used a 5 spice blend and 5 drops of tabasco sauce- worked well. I also made my own tortillas. I will definitely make this again.
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2 users found this review helpful

Baked Ziti IV

Reviewed: May 26, 2003
Excellent! I was skeptical with all the hype in the ratings, but it definitely lived up to it. Next time I will use dry rosemary- it wasn't worth buying a bunch of it for only a teaspoon. I also used part-skim dairy where I could.
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3 users found this review helpful

Asian Carryout Noodles

Reviewed: Jun. 12, 2003
I would make this again. It was a good meal to bring for lunch. My only issue was that all the liquid ingredients I added, besides the hoisin sauce, evaporated.
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0 users found this review helpful

Feta Cheese Turkey Burgers

Reviewed: Jun. 15, 2003
I really liked this recipe. I hate olives so I used garlic and onion instead, and cooked them on the stove.
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4 users found this review helpful

Black Bean and Corn Salad II

Reviewed: Jun. 16, 2003
Very easy to make, and very tasty.
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1 user found this review helpful

Brown Sugar Meatloaf

Reviewed: Jun. 23, 2003
I thought this was very good. I mixed the brown nsugar and ketchup in instead of putting it in the bottom, and also drained the fat using a trivet. Definitely will make this again.
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2 users found this review helpful

Fresh Pesto Pasta Salad

Reviewed: Jun. 23, 2003
I've made this one a few times. Very good and very easy.
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7 users found this review helpful

Seven Layer Tortilla Pie

Reviewed: Jun. 30, 2003
This was very good. I liked it much better than another Mexican pie I made from this website.
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1 user found this review helpful

Butterscotch Bread Pudding

Reviewed: Jun. 30, 2003
Mine came out a little dry, but it was very tasty.
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2 users found this review helpful

Chicken Satay

Reviewed: Jul. 28, 2003
I halved the amount of curry, and it was still to overpowering. I think I will leave it out next time. Otherwise it was good.
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1 user found this review helpful

Chinese Chicken Fried Rice II

Reviewed: Jul. 28, 2003
I thought this was too bland.
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2 users found this review helpful

Mom's Zucchini Bread

Reviewed: Sep. 1, 2003
This was very good. I took advice from another recipe and added a tsp salt to the shredded zucchini, put it on a plate, then put a frying pan on top for 20 minutes to press and drain the water out.
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3 users found this review helpful

Working Mom's Hamentashen

Reviewed: Dec. 7, 2003
This is so good, and so easy to make!
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1 user found this review helpful

Bread Pudding II

Reviewed: Mar. 3, 2004
This was very good. I used whole wheat bread, and non-fat milk, and it still tasted good. I also used three eggs, and soaked the raisins in brandy for extra flavor.
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2 users found this review helpful

Spanakopita (Greek Spinach Pie)

Reviewed: May 27, 2004
I've made this a few times for my family or for a party, and everyone loved it! The leftovers never last long.
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1 user found this review helpful

Chili-Lime Chicken Kabobs

Reviewed: Jun. 20, 2004
My family and I loved this! I made these the night after I came back from Tuscany where I was eating like a king, and they tasted as good as anything I had there.
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1 user found this review helpful

Peanut Butter Candy Bars

Reviewed: Jun. 20, 2004
These are my favorite bars. I bring them to any holiday party I'm going to.
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2 users found this review helpful

Mexican Baked Fish

Reviewed: Jul. 22, 2004
My family really enjoyed this, and it was so easy to make! I'm only giving it 4 stars because cod is just not high on my list of fish, but otherwise it was very good.
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2 users found this review helpful

No Bake Cookies V

Reviewed: Jul. 22, 2004
I'm still trying to decided whether I love or hate these cookies. I could not get them to harden and I think it is because I used all natural peanut butter. I suggest using Jif or something to avoid that problem. I think I would like them more if I used good quality instead of Hersheys.
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1 user found this review helpful

Garlic Croutons

Reviewed: Aug. 23, 2004
I changed this recipe a bit. I added olive oil, and cut up a bagel. Awesome!
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3 users found this review helpful

Displaying results 1-20 (of 35) reviews
 
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