CHG5678 Recipe Reviews (Pg. 1) - Allrecipes.com (1533741)

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Best Brownies

Reviewed: Dec. 16, 2012
I have a much more complicated brownie recipe that I use to impress people, but I was pleasantly surprised at how good these came out. I was craving something and this hit the spot.
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1 user found this review helpful

Stuffed Shells with Meat Sauce

Reviewed: Mar. 9, 2012
I was surprised at how much I liked this. I added a little bit of sugar to sweeten the sauce a tad. Also added Italian seasoning. Super easy!
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1 user found this review helpful

Easy Decadent Truffles

Reviewed: Oct. 29, 2007
Outstanding! I did a third with Bailey's, a third with black raspberry liquer, and a third with vanilla. Everyone was asking for the recipe.
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7 users found this review helpful

Pumpkin, Sweet Potato, and Leek Soup

Reviewed: Sep. 23, 2007
I thought this soup was very good. However, next time I am going to omit the whipping cream. When I put it in my blender to puree it, the cream "whipped" so my soup was more like a mousse. I don't think it even needs cream. I think it would be fine on its own.
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32 users found this review helpful

Lentil Chili

Reviewed: Jul. 11, 2007
I was looking for a way to incorporate more lentils into my diet and found this recipe. It is so good. I froze the rest, and it reheated very well.
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3 users found this review helpful

Shortbread Cookies IV

Reviewed: Mar. 24, 2007
I made this with a group of afterschool kids, and it was a big hit. We dipped the cookies in chocolate, which made them crumble a little bit, but it was still delicious and fun to do with kids.
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9 users found this review helpful

Tofu Salad

Reviewed: Jan. 29, 2007
I was looking for ways to get more veggies and tofu into my diet, and this was pretty good. I never knew I liked red cabbage. Defintiely double the marinade.
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4 users found this review helpful

Cottage Cheese Chicken Enchiladas

Reviewed: Jan. 27, 2007
I really liked these. They were delish and super easy to make. My boyfriend who does not like cottage cheese ate 4 of them.
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1 user found this review helpful

Thai Peanut Chicken

Reviewed: Aug. 21, 2006
This was very good. I doubled the sauce as suggested. I also served it over thin udon noodles with I lightly stirfried in the pan after I removed the chicken mixture. Definitely use low sodium soy sauce.
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2 users found this review helpful

Shrimp Burritos

Reviewed: Jan. 20, 2006
This was so good. To simplify things, I made rice in the microwave, added salsa to it, and then cooked it in a frying pan for a few minutes to crisp it up. It saved a lot of time.
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3 users found this review helpful

Italian Sausage Tortellini Soup

Reviewed: Oct. 22, 2005
This was very good. I used hot Italian sausage to give it some kick.
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1 user found this review helpful

Molten Chocolate Cakes With Sugar-Coated Raspberries

Reviewed: Jul. 21, 2005
There is a well-known store that sells a mix for molten cake for $24. This recipe tops that mix! Very easy, and super good.
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13 users found this review helpful

Toasted Garlic Bread

Reviewed: Jul. 16, 2005
I've made this bread a dozen times, but without the mozzarella. I toast half a loaf and put the other half in the freezer for the next week. Excellent!
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1 user found this review helpful

Spinach and Mushroom Pinwheels

Reviewed: Jan. 6, 2005
These were really popular at my party. I really liked the pastry part of these, however I'm only giving it 4 stars because I felt the filling was a bit dry.
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1 user found this review helpful

Deb's Scallops Florentine

Reviewed: Aug. 29, 2004
I liked this, accept next time I'm going to figure a way to make the cream sauce lighter- although delicious, it gave me indigestion b/c it was just too heavy. I also chose not to blanch the scallops first, and instead baked the dish longer.
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1 user found this review helpful

Garlic Croutons

Reviewed: Aug. 23, 2004
I changed this recipe a bit. I added olive oil, and cut up a bagel. Awesome!
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3 users found this review helpful

No Bake Cookies V

Reviewed: Jul. 22, 2004
I'm still trying to decided whether I love or hate these cookies. I could not get them to harden and I think it is because I used all natural peanut butter. I suggest using Jif or something to avoid that problem. I think I would like them more if I used good quality instead of Hersheys.
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1 user found this review helpful

Mexican Baked Fish

Reviewed: Jul. 22, 2004
My family really enjoyed this, and it was so easy to make! I'm only giving it 4 stars because cod is just not high on my list of fish, but otherwise it was very good.
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2 users found this review helpful

Peanut Butter Candy Bars

Reviewed: Jun. 20, 2004
These are my favorite bars. I bring them to any holiday party I'm going to.
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2 users found this review helpful

Displaying results 1-20 (of 36) reviews
 
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