micheley Recipe Reviews (Pg. 1) - Allrecipes.com (15337404)

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Slow Cooker Venison Sloppy Joes

Reviewed: Apr. 25, 2014
My family loved this! I do not eat venison but I made it for my husband and kids when I went out of town. They thought it was amazing and have asked for it many times over. Some day I will try it with beef.
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Chicken Asparagus Roll-Ups

Reviewed: Nov. 14, 2013
Loved this recipe! I followed it exactly and it turned out great. I made it for company which is always a little scary but they loved it too. The only thing I'd change would be to add a bit more of the mayo/mustard sauce to the chicken so it's a little juicier. Will definitely make again.
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Bacon Cheese Puffs

Reviewed: Apr. 3, 2013
These were very good. Some of the reviews were not favorable but I had no problems with the recipe and mine even puffed up! I used Italian bread instead of pumpernickle because of personal preference. I also added some green onions and used horseradish sauce instead of mustard. My guest liked them alot and at the end of the night the plate was empty. I'll make them again.
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Traditional Christmas Cheese Ball

Reviewed: Dec. 29, 2012
This was really tasty. However, it was too soft for me to make a cheese ball out of it... in fact, my family jokingly called it a 'cheese flat'! I ended up skipping the nuts and served it as a dip instead. I will definitely will make it again as a dip.
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White Chocolate Raspberry Cheesecake

Reviewed: Jun. 11, 2012
Delicious!! I made this dessert for my family and my inlaws and everyone loved it!
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Three Cheese Breakfast Bake

Reviewed: Jun. 11, 2012
Very good. I made the recipe for Easter brunch and was nervous serving it to my family without having tried it first. Everyone liked it though and I will make it again.
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Cheesy Chicken Meatballs

Reviewed: Jun. 11, 2012
Very yummy! I made them into chicken patties intead of meatballs. I followed the recipe except I only used one egg and they were WAY to gooey to grill. I ended up using a ton of breadcrumbs to get them to firm up. I will make them again but think I will omit the oil and egg all together, there is no need for it. They were great as burgers and I plan to try them in meatball form as well.
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Easy Egg Drop Soup

Reviewed: Apr. 2, 2012
Made it exactly as written and it turned out great. It reheated well for leftovers too.
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Grandma's Chicken Chardon

Reviewed: Apr. 2, 2012
This was really good and easy to make. I doubled the butter as did many others. THe flavor of the mushrooms was great (and I don't even like mushrooms!) Very easy to make as well.
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Blackened Chicken Pizza with Yellow Tomato Salsa

Reviewed: Apr. 2, 2012
I loved this pizza! I couldn't find the yellow tomatoes so I used Romas and it turned out great. My family really liked it, I will definitely make it again.
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Fabulous Beef Tenderloin

Reviewed: Dec. 26, 2011
This tenderloin is awesome! I was skeptical at first because it seemed too easy but it turned out great. I did think that the cook time seemed a bit long though. I only cooed it to 125 degrees and then let is rest for 15-20 minutes and it was a beautiful medium to medium rare.
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