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Member Since: May 2003
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Recipe Reviews 1 review
Cochinita Pibil
A bit different than other versions of this dish I have eaten, but really tasty nonetheless. It is perhaps a bit on the tart side, and I may consider altering the lemon-orange juice ratio a bit the next time I make it. I used the slow cooker method and the meat was moist and tender. I thickened the roasting liquids (marinade) with a bit of cornstarch and water and this made a really delicious sauce to ladle on top of filled tortillas at the option of the diners. I will definately be making this again. It was a hit with my entire family, including my kids!

38 users found this review helpful
Reviewed On: May 8, 2003

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