Best No-Bake Cheesecake
Thanks to other reviewers, I used another 1/3 cup of sugar. Also, after I began making the dish I realized I only had half of the heavy cream that I needed, so I added a healthy spoonful of sour cream to make up for it. I couldn't tell the difference, taste-wise, but it never did set up very well, it was more like cheesecake soup. I figure that was due to the sour cream, tho?
I gave this a high rating because it was actually very delicious, super easy, and my family loved it, even eaten out of ice-cream bowls!
I will definitely try this again with the correct ingredients.
2 users found this review helpful
Jun. 21, 2003