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Cool Whip Cookies
Very easy and good cookies! But a couple warnings...
1. Great tip from another reviewer to add 1/2 cup of flour! Without it they are very thin and have no structure.
2. Bake for 10 minutes for lightweight cookie sheets
3. Original recipe makes at least 3 dozen, not 1 1/2 dozen!
I will definitely make these again and try other flavored cake mixes as suggested!
1 user found this review helpful
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Reviewed On:
Dec. 22, 2011
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