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Pumpkin Crumb Cake

Reviewed: May 10, 2013
OMG! This recipe is awesome! I followed it exactly the first time and my husband thought it was great, I just thought it was OK. After reading all the review, the second time I decided to make a couple of changes. I made it in a smaller pan, an oval shaped, just a little smaller than 13x9 which makes every layer a littler thicker. Also, for the topping I mixed the walnuts into it instead of putting them on top. After these changes my husband said it was the best dessert EVER. I don't normally eat the desserts, just bake them but i tried it and this was definitely one of the best desserts ever!
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