CANADIANCHICK Recipe Reviews (Pg. 1) - (1533624)

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Cherry Cheezecake

Reviewed: May 9, 2003
WOW!! this recipe rocks! i decided to turn it into a lemon cheesecake since most reviews seemed to agree it was a little strong on the lemon. i made a lemonglaze from icing sugar, lemon juice and nondiary margarine. i also made my graham crust according to the package directions. i was so impressed with the texture and how well it all held together. it really looks and tastes great! i can't wait to try different flavours and toppings with this!!!
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