TJC Recipe Reviews (Pg. 1) - Allrecipes.com (15336217)

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Melt-in-Your-Mouth Broiled Salmon

Reviewed: Jun. 6, 2013
I used Coconut Oil instead of olive and less butter and it wasn't greasy at all. It was good and a fun new recipe. I had to cook it longer. Served with herb rice and fresh, steamed asparagus with lemon pepper. Yummm.
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Magic Mint Chocolate Bark

Reviewed: Jun. 6, 2013
I used white choc chips, mint flavoring and green food coloring cause I had those on hand instead of mint chips. It was great. My husband is addicted.
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Pork Chops with Garden Rice

Reviewed: Jun. 6, 2013
Good. I like adding all kinds of summer veggies. The pork chops stayed moist.
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Beef and Mushroom Stuffed Peppers

Reviewed: Jun. 6, 2013
Good. I switched ground beef out and used spicy ground sausage. It was fantastic!
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Mint Juleps

Reviewed: May 25, 2013
Love this. Keep some in my fridge to add to my tea and delights my friends.
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Holiday Peppermint Bark

Reviewed: May 25, 2013
Added green food coloring and mint extract for a regular mint flavor. FABULOUS. The white chocolate clumped so I dropped small pieces on top of brown chocolate layer and 'swirled'. It came out great. When you bite into it you might find a beautiful green section. Addictive!
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Ratatouille Soup

Reviewed: Apr. 6, 2013
Swapped ground beef for spicy sausage and loved it.
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Irish Egg Drop Soup

Reviewed: Mar. 27, 2013
Good for a cold day and a tight budget.
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Disney's Ratatouille

Reviewed: Dec. 26, 2012
Great veggie dish but those in my house need a bit more muscle (meat). Fantastic recipe regardless.
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Bananas Foster Monkey Bread

Reviewed: Jul. 9, 2012
Good. Goota like bananas. Would love it without too.
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Stuffed Mushrooms III

Reviewed: Apr. 1, 2012
Swapped the cheese because we don't like ricotta but it turned out GREAT!
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Dad's Simple Steak Marinade

Reviewed: Apr. 1, 2012
I like this recipe but prefer more time marinating.
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Italian Sausage Soup with Tortellini

Reviewed: Apr. 1, 2012
Incredible! Loved this! Can't wait to make it again. Used Jimmie Dean's Sage Sausage and it had a abite to it- just enough spice for me. This is one I'll make again and again and it was easy.
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