Kitchen Experiment - Grecian Pork Tenderloin - Meags Anne Blog at - 303922

Meags Anne

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Kitchen Experiment - Grecian Pork Tenderloin 
Jun. 5, 2013 7:02 am 
Updated: Jun. 7, 2013 9:25 pm
Last night I made Grecian Pork Tenderloin. Instead of grilling it, like the recipe called for. I tried it in the oven. (After reading reviews below.) I added a little bit more of Olive Oil, to blend out the tartness in the mixture. I am very proud of myself. This came out very delicious and tender. My boyfriend helped out in the kitchen as well, as I stumble across about what to cook with the tenderloin. He came up with Pinto Beans and White Rice. He added Cumin, Paprika, Chicken Broth, and some salt. It came out very delicious as well. 

I enjoy cooking and experimenting. I enjoy checking out recipes on here. There are a lot of great ideas on here. I usually experiment. I don't really measure. I know I should, but with spices, it is just great with adding a little bit here, and a little bit there. It comes out tasty when you just experiment as well as following the directions. I am glad that I can learn different styles and eat tasty recipes and soon share them with family and friends. 
Jun. 5, 2013 10:09 am
Uh-oh, you are hooked, like so many of us! You will soon find that Allrecipes is one of your happiest addictions :)
Jun. 6, 2013 7:56 am
It feels like hitting a Home Run when you experiment and it comes out tasting great. That's what keeps me coming back. I like reading the reviews on the recipes to learn what others have tried and succeeded at. Ain't it cool?
Jun. 7, 2013 9:25 pm
The only problem I have with not measuring is that sometimes I really nail it and can never get it quite as good again because I'm not quite sure what I did -- LOL
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About Me
About Me.. I am a stay at home mom. I have a fur baby. (golden-doodle) She is my little girl. I also clean and cook. I am happy where I am at. :)
My favorite things to cook
Grilled Chicken, Turkey Burgers
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