Jenelly Recipe Reviews (Pg. 1) - Allrecipes.com (15335781)

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Supreme Scalloped Potatoes

Reviewed: Jan. 6, 2012
This turned out to be the BEST potato dish I've ever attempted. I changed a few things about it though. First I started by slicing all the potatoes and leaving the skin on. I placed all the slices into rapidly boiling water and boiled them until right before they turned tender, then I mixed them together with 1 and 1/2 cup cheddar cheese and 1/2 a medium onion. I used a rectangular glass pan and placed that all in the bottom. In another bowl, I mixed the sour cream, a half cup of bacon, the butter, the cream of chicken soup, the milk, salt and pepper all together. I spread that on top of the potatoes and then sprinkled about a 1/2 cup of parmesan on top and then sprinkled bread crumbs on top of all of it. OMG it was incredible!! I will definitely make this all the time! It made enough for a few nights of leftovers.
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Cheese, Broccoli, and Chicken Soup

Reviewed: Dec. 20, 2011
My WHOLE family loved this and they do not like broccoli. I subbed a can of cheese soup instead of the Velveeta. I loved this bc I'd been looking for a soup that could match one I'd had at a restaurant years ago. This one did it!! I cut the chicken as small as possible and I followed the rest of the directions exactly. It was perfect.
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Photo by Jenelly

Cruschickies

Reviewed: Dec. 20, 2011
I was looking for a recipe that my grandma used to make. This suited the bill perfectly. Because I was testing this and had no idea of what they looked like yet, I whipped up the batch as quickly as possible and then only cut the dough into strips and didn't make bowties. I also tried some cookie cutter ones, they came out ok, but I liked the strips better bc they puffed a bit when frying. It tasted similar to a funnel cake without the doughy part.....more like a crispy funnel cake. Since we don't usually have alcohol in the house, I used Rum Extract in place of the rum or brandy...I believe you could sub ANY extract in place of that rum/brandy according to your tastes. I bet it would be great with almond extract or ginger extract...I can't wait to try it. This took me less than an hour to make. I still have a bunch of dough to finish up, but for two plates, it took less than an hour.
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