Amazing recipe, it truly is. I made this for my brother because he is a peanut-butter-oholic and he ADORED it. However, I did change up the recipe a little bit. I made my own oreo crust, increased PB to 1.25 cups, and used less whip cream (only about 80% of the container) and it was still very very very good. I didn't think any of the tastes (PB, Cream cheese, sugar) were too overpowering. A really delicious pie, frozen or thawed. I did not top it with anything, but I think reese's cups or shaved chocolate would be amazing. LOW FAT: Low fat PB, low fat milk, and low fat (not free) whip cream. I always find that FREE whip cream does not set up as well as lite or fully leaded, but that's just my personal opinion.
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Amazing recipe, it truly is. I made this for my brother because he is a peanut-butter-oholic...