Ann Profile - (15335530)

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Recipe Reviews 7 reviews
White Almond Wedding Cake
I make lots of cakes and wanted to like this recipe but didn't. I think a plain white cake mix would have been better. The cake tasted like flour and the texture was "gummy" for lack of a better word. It took longer to bake than mentioned....maybe due to the lower oven temp. of 325 degrees instead of 350. If making this cake for a special occasion, please test this cake out and make sure you like it before your special day.

3 users found this review helpful
Reviewed On: Mar. 26, 2013
Chicken Enchilada Soup III
After having the Chicken Enchilada Soup at Chili's, I decided to see if I could make it. I saw a review that said this was like Chili's and they were right! Delicious! I read the reviews and did as they suggested. I never used Masa in my life,so used the tip that said to whisk the masa one tablespoon at a time into the water until dissolved (instead of plopping all the masa in at once) so I wouldn't end up with grainy soup. I also used one cup of velveta and one cup of Cheddar. I gave some of the soup to my daughter's family and they raved about it! Great recipe, quick and easy to make!

1 user found this review helpful
Reviewed On: Oct. 24, 2012
New England Clam Chowder I
Simple and good. I also added a little flour but frankly, I like watery soups. It's a keeper.

1 user found this review helpful
Reviewed On: Oct. 12, 2012

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