BERNZOMATIC Recipe Reviews (Pg. 1) - Allrecipes.com (1533535)

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Homemade Wonton Soup

Reviewed: May 30, 2011
Delicious! Very easy too. I've made this twice now with only one modification. I added about 2 tbsp of ginger (the kind you can buy in a jar) because I really like the flavor. Just be sure to mind your cooking times. When it says "let the soup simmer for 2 more minutes" after the addition of the bok choy, mushrooms and shrimp they mean it. Don't do like I did the first time and think you can leave it simmering until dinner is ready! Be sure you take it off the heat after you add in the show peas and green onions or else the bok choy, green onions and snow peas will get all mushy. The soup will still be edible but not quite as tasty and it won't present quite as nicely.
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6 users found this review helpful

Pumpkin Bundt Cake

Reviewed: Sep. 8, 2010
My boyfriend made this cake for me for my birthday. He followed the recipe and it came out perfectly!
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0 users found this review helpful

Oatmeal Peanut Butter Cookies III

Reviewed: Jun. 21, 2010
The best peanut butter cookie recipe I've tried. I really feel the addition of the oatmeal really brings out the flavor.
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4 users found this review helpful

Potato Leek Soup III

Reviewed: May 13, 2008
Great flavor, easy to cook! Everyone loved it.
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0 users found this review helpful

Irish Breakfast

Reviewed: Jan. 4, 2006
My favorite breakfast! Warm, comforting and fills you up!
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12 users found this review helpful

Eggplant and Zucchini Casserole

Reviewed: Jan. 4, 2006
This was pretty good, but seemed to be missing something. Also I'd reccomend doubleing the recipe. The ammounts called for didn't even fill my casserole dish!
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0 users found this review helpful

Buttermilk Biscuits I

Reviewed: Jan. 4, 2006
I really enjoyed these!!
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1 user found this review helpful

Spicy Peach Chicken

Reviewed: Jan. 4, 2006
Very tasty! I make this in a roasting bag to keep the chicken from drying out.
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4 users found this review helpful

Chocolate Chip Cheesecake I

Reviewed: Dec. 23, 2005
Wonderful!! Easy to make and just like what I've had at resturants!
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0 users found this review helpful

Grilled Sausages with Caramelized Onions and Apples

Reviewed: Dec. 11, 2005
Absolutely fantastic! Apples and onions don't sound like a good combo, but this is now my favorite condiment for sausage dogs!!
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0 users found this review helpful

No Sugar Apple Pie

Reviewed: Dec. 3, 2005
Fantastic!!! I did mine open-faced in a deepdish pie crust using red delicious apples and it turned out wonderful!
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2 users found this review helpful

Waldorf Salad II

Reviewed: Nov. 24, 2005
delicious!
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3 users found this review helpful

Ricotta Eggplant Rolls

Reviewed: Sep. 18, 2005
Wonderful! The family loved it! It's also perfectly acceptable to omit the parsley if you don't like it.
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3 users found this review helpful

Basil Cream Sauce

Reviewed: Aug. 10, 2005
Very good! I couldn't find pine nuts in my local grocery store so I used ready-made pesto and heavy cream and it turned out great but seemed to be missing something. We tossed the sauce with tri-color pasta and shrimp and it was very excellent!
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2 users found this review helpful

Basil Pesto Bread

Reviewed: Aug. 10, 2005
Wonderful! even my picky father in law went back for more!
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0 users found this review helpful

Blackberry Pie I

Reviewed: Aug. 10, 2005
Delicious!! Would definately make again!
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1 user found this review helpful

Best Ever Pie Crust

Reviewed: Aug. 10, 2005
Fantastic!!!!
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Caramelized French Toast

Reviewed: Jul. 28, 2005
Good but messy! Be sure you make this in a non-stick pan!
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25 users found this review helpful

 
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