BERNZOMATIC Profile - (1533535)

cook's profile


Home Town: Ringgold, Virginia, USA
Living In: Milton, North Carolina, USA
Member Since: May 2003
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Mediterranean, Vegetarian, Quick & Easy
Hobbies: Knitting, Gardening, Biking, Walking, Reading Books, Painting/Drawing
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Recipe Reviews 17 reviews
Homemade Wonton Soup
Delicious! Very easy too. I've made this twice now with only one modification. I added about 2 tbsp of ginger (the kind you can buy in a jar) because I really like the flavor. Just be sure to mind your cooking times. When it says "let the soup simmer for 2 more minutes" after the addition of the bok choy, mushrooms and shrimp they mean it. Don't do like I did the first time and think you can leave it simmering until dinner is ready! Be sure you take it off the heat after you add in the show peas and green onions or else the bok choy, green onions and snow peas will get all mushy. The soup will still be edible but not quite as tasty and it won't present quite as nicely.

6 users found this review helpful
Reviewed On: May 30, 2011
Oatmeal Peanut Butter Cookies III
The best peanut butter cookie recipe I've tried. I really feel the addition of the oatmeal really brings out the flavor.

4 users found this review helpful
Reviewed On: Jun. 21, 2010
Potato Leek Soup III
Great flavor, easy to cook! Everyone loved it.

0 users found this review helpful
Reviewed On: May 13, 2008

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