Mom's Zucchini Bread
This is a great recipe, with a few minor changes. I wish I could give it a 4 1/2, but I'll be generous.
So here's what I changed: like other reviewers I replaced half the oil with applesauce, and replaced some of the cinnamon with nutmeg, allspice, and ground clove. I also used brown sugar instead of white, seriously... why use tasteless old white sugar at all when you have tasty, tasty, brown yummyness. My zuke had more than 2c of flesh, so I used it all - I think it was around 3c. All these changes and this recipe turned out fabulous - it's my go-to zucchini bread now. Next time... chocolate chips!
4 users found this review helpful
Aug. 31, 2008