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Easy Chicken Fajita Soup

Reviewed: Mar. 5, 2011

Sort of blah...I was surprised that people were as crazy about it as they were. Both my husband and I thought it was just okay. Just not a lot of flavor.

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5 users found this review helpful

Avocado Quinoa Salad

Reviewed: Jun. 17, 2010

Very Good! I followed the recipe exactly, except added some chopped cilantro as someone suggested. Very flavorful, very fresh and very easy!

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0 users found this review helpful

Foolproof Rib Roast

Reviewed: Feb. 13, 2010

I combined this with the rib roast recipe that calls for a crust of sea salt. It turned out FANTASTIC! My husband was very impressed!

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1 user found this review helpful

Baked Slow Cooker Chicken

Reviewed: Feb. 13, 2010

It was bland tasting and was mushy meat stuck to a chicken carcas. I would not recommend this dish!

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1 user found this review helpful

Bessy's Zesty Grilled Garlic-Herb Chicken

Reviewed: Mar. 3, 2009

Oh my goodness, this is the best! We always use boneless breasts and make sandwiches out of them (on hamburger buns with lots of mayo, lettuce, tomato and onion) and they are heaven!!! The longer you marinate them, the better! My husband always grumbles about how hard they are to grill without burning (sugar and oil) but it's always well worth it! You won't be sorry!!!

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Seven Layer Tortilla Pie

Reviewed: Mar. 3, 2009

Very good, easy and CHEAP! It's a staple for our Meatless Monday!

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Laurie's Stuffed Peppers

Reviewed: Mar. 3, 2009

Very good. You can substitute lots of different meats depending on what you have on hand. We like things spicy, so I do all three cans of tomatoes with the chilis in them, but that's just a matter of taste! I really appreciated the tip about baking the peppers for 30 minutes before hand...I think it makes a difference!

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2 users found this review helpful

Parmesan Chicken II

Reviewed: Mar. 3, 2009

Not good. Very bland even after I added more spices to improve it. I was surprised that it scored as well as it did!

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0 users found this review helpful

Chili Chicken

Reviewed: Mar. 3, 2009

This was just plain terrible. I was surprised that it got even 4 stars. My usual rule is to not make anything from this site that gets less than 4 1/2 stars, but I made this because it just sounded good...I'll be sticking to my old rule from now on!

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2 users found this review helpful

Cajun Chicken Pasta

Reviewed: Nov. 26, 2008

A fantastic and very easy recipe! When I make it I increase the amount of veggies by quite a bit (2 of each sort of pepper and a TON of mushrooms) and then increase the amount of cream and spices, but it is very good exactly as written.

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1 user found this review helpful

Chicken with Asparagus and Roasted Red Peppers

Reviewed: Nov. 26, 2008

This is fantastic! You can make it exactly as described and it will come out perfectly. We are big veggie eaters in my house so I doubled the amount of asparagus and tomatoes and put a few more red peppers in and it was perfect for us. A keeper in my kitchen!

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0 users found this review helpful

Tomato Curry Chicken

Reviewed: Nov. 13, 2007

Fantastic! I spice it up a little more by adding red pepper flakes, but it is a hit with my very picky husband!

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Olive Chicken II

Reviewed: Nov. 13, 2007

This is fantastic! I find that the only change that I make is to omit the extra salt (seasoning the chicken, etc.) because the olives add enough salt. I just season it with Italian seasoning before browning.

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11 users found this review helpful

Mozzarella Chicken

Reviewed: Aug. 27, 2006

Not bad, but certainly nothing to write home about. Overall, it was bland. I picked the recipe because it sounded similar to one that I make with Monterey Jack cheese and cilantro in the middle and rolled in a mixture of corn meal and taco seasoning. I guess I was spoiled by that recipe.

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1 user found this review helpful

Grilled Salmon I

Reviewed: Jul. 17, 2006

Very good! I let it marinate for almost 10 hours and it was great!

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Portobello Stacks

Reviewed: Jul. 17, 2006

This was great! My picky husband even liked it! I did add some fresh basil in between the mushroom and tomato which turned out well. I also added pepper, garlic powder and some lemon pepper seasoning throughout the stack since others said that it was a little bland and it turned out great!

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2 users found this review helpful