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Zucchini Spice Cake

Reviewed: Dec. 12, 2011
I started out using the recipe as posted and it is very good! Currently, I only use half the amount of brown and white sugar called for. I have found the applesauce adds enough sweetness. I also add 1 cup of dried cranberries(craisins) which are also somewhat sweetened. I do not find that the reduction in sugar changes the outcome or the overall flavor. This is a great recipe, everytime I make it and give it to the neighbors, they love it.
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