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Best Marinated Grilled Chicken

Reviewed: Sep. 1, 2013
Excellent! I marinated a whole 5lb chicken (using Tamari & skipping the orange zest) for about 20 hrs. I loosened the skin & poured the marinade right under the skin, the rest in the cavity. 350 degrees on the gas grill rotisserie. Got too busy, so I over cooked the thighs to 185 degrees. The breast was still perfectly moist. The meat practically fell off the bones without feeling greasy. The crispy skin on the wings was the best. Great flavor!
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