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Strawberry Cake from Scratch

Reviewed: Feb. 21, 2014
My 6 year son has been asking me to make him a strawberry cake for some time now. I found this recipe and I am so glad I did. Everyone loved it, even my picky 13 year old. I followed the recommendation to separate the egg yolks and egg whites. I first mixed the yolks with the batter and later folded in the softly whipped egg whites. Also I stirred in the flour and the milk, then I used the blender to mix in the strawberry purée. I did not use any strawberry gelatin. My cake is so moist. If I did not know better I would of thought that I used a cake mix and not cake flour!
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