jjac1980 Recipe Reviews (Pg. 1) - Allrecipes.com (15334122)

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BBQ Sauce

Reviewed: Mar. 26, 2012
Added a few more ingredients to it and made it even better than it was. Also cooked it down for 10 minutes which made it a little thicker.
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Reviewed: Dec. 12, 2011
This recipe is so easy. And they are so good. This was my 1st time making caramels and I will be doing it again. I am going to start making all kinds of candy now cause this was so fun. I took it off the heat at 240. They are great.
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