spurtle Recipe Reviews (Pg. 1) - Allrecipes.com (15334031)

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Easy Meatloaf

Reviewed: Jan. 19, 2012
This was my first attempt at making meatloaf, and I have to admit, the mix looked WAY too watery with all the milk, so I added in some more breadcrumbs. Other than that, I followed the recipe exactly. It turned out good, but still a little TOO moist for my tastes, I think next time I will cut the milk in the recipe down to make it a little less mushy. It was a good tasting meatloaf though, and tasted even better the next day, although I usually dislike leftovers. I will definitely make this again with a little tweaking in reducing the milk.
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Grandmother's Buttermilk Cornbread

Reviewed: Jan. 19, 2012
This was the first time I tried making cornbread from scratch, I had always previously just used the Jiffy mix. This tastes so much better and wasn't any more difficult to make. My boyfriend has requested we have some in the house at all times. It was moist and a little bit sweet, just perfect!
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Pretzel Turtles

Reviewed: Jan. 19, 2012
I made these to bring into my office for Christmas and to put in little Christmas tins as gifts for some people. They were a huge hit and are soooo easy to make! I ended up having to make many batches of these because my boyfriend and I ate a whole batch by ourselves, and everyone else was asking for seconds and raving about them.
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Salsa Chicken

Reviewed: Jan. 19, 2012
This was ok, but the chicken turned out dry and most of the salsa and cheese sort of slid off while trying to eat it. I think I will try it one more time, using smaller chicken breasts. The ones I used were very large, and I think this recipe would work out better with a thinner chicken breast. My boyfriend did like it though, and ate the leftovers so I will give it a 3 star rating.
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Debdoozie's Blue Ribbon Chili

Reviewed: Jan. 19, 2012
I made this exactly per the recipe and it's the best chili I ever made. I don't ever eat leftovers, but was even happy to eat this for leftovers, which is saying a lot! Very flavorful, and a thick chili, which I like.
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