Not so much. Maybe this was a poor decision on my part, however I found this to be very greasy. The combination of the two should have been an indicator that this would be oily and it was. If you do not mind extremely greasy foods, this is an excellent recipe.

Reviewed On: Dec. 22, 2011

This recipe did not rise as high as other muffin recipes that I have tried and the crumb topping could use more butter. Thanks anyway for sharing.

Reviewed On: Dec. 20, 2011

Great recipe! I took these to work and one coworker asked me why don't I pursue opening a bakery and a second is convinced that baking is my calling. I work at a plant and people from various departmens come into my department for different needs. Associates who did not talk to me before are extra friendly after eating these muffins. I have made these 4 times: three with blueberries and once with chocolate chips and walnuts. DO NOT use frozen blueberries as a substitute because the muffins will not be as moist and to a certain extent hard. The chocolate chips and walnuts are awesome! Thanks again.

Reviewed On: Dec. 20, 2011