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Spicy Party Pretzels

Reviewed: Aug. 9, 2012
My sister made these last year when we were at my mom's house for cookie baking. And two nights ago my prego self started craving these like no other. Tried making the once, and burnt them. After I finished crying, I got on here and tried again. And OMG I am in heaven. The only thing I tried differently is using olive oil instead of vegetable oil, and they came out splendid. And also as everyone said, two hours isn't necessary. But I do recommend keeping an eye on them stirring ever 5-10 minutes so they don't burn.
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