I substituted 1/2 c. whole wheat flour for white, used medium grind cornmeal, non-fat peach yogurt (6 oz. plus splash of milk) and frozen mixed berries. I couldn't keep my hands off of them! I did not coat berries with flour mixture as dough was so thick it wasn't neccessary - no problems with berries settling. I also did not thaw, chop or add sugar to the berries. The whole wheat was a wonderful and healthy addition and did not adversely affect texture. Great and simple recipe.
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I substituted 1/2 c. whole wheat flour for white, used medium grind cornmeal,...