oakrose Recipe Reviews (Pg. 1) - Allrecipes.com (15333234)

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Traditional White Bread

Reviewed: Sep. 13, 2014
I love this recipe! The first time I mixed it by hand, but the second time, I used my Kitchen-Aid stand mixer with my dough hook and turned out great, if not better. The only thing I did different was use salted butter instead of the lard. We don't buy bread anymore. Oh, and to store the bread we use tall plastic containers, but, metal would would great too. If you have never made bread before I'd go to this website to know how to put it in the pans, it helped me: http://www.kingarthurflour.com/videos/bread-101-basic-white-bread-shaping-and-baking-the-loaf
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Best Baby Carrots

Reviewed: Apr. 29, 2014
I truly do love this recipe. Hope y'all enjoy. Oh, ya, and they taste just like Cracker Barrels recipe! P.S. I'll try to find time to make these and add a photo. ~oakrose
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Fluffy French Toast

Reviewed: Mar. 9, 2014
It was so gooey on the inside I could eat it. I might have done something wrong but it shouldn't be that hard. Sorry!
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Photo by oakrose

Tiffany's Chocolate Chip Cookies

Reviewed: Feb. 6, 2014
I've made this recipe many times. So I though I should write a review. 1. I've never really liked nuts in cookies so I never added them. 2. Never used parchment paper 3. I use a teaspoon instead of a table spoon. 4. Never used cinnamon. Other than that, great recipe!
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Mrs. Sigg's Snickerdoodles

Reviewed: Nov. 16, 2013
Really good! I didn't change the recipe at all and they turned out great! But I put a lot in balls and put them on a plate, then dipped them as I needed them. But one thing, if you don't like to much cinnamon I would suggest using only 1 tablespoon of cinnamon instead of 2.
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Cheater Pancake Syrup

Reviewed: Jul. 29, 2013
Cooked the sugar and water but when i took it off the stove it turned dry! I put some water in it but it turned into soup. Waste of time and money. Don't waste your time.
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