oakrose Profile - Allrecipes.com (15333234)

cook's profile


Home Town: Georgia, USA
Living In: Georgia, USA
Member Since: Dec. 2011
Cooking Level: Expert
Cooking Interests:
Hobbies: Sewing, Camping, Biking, Photography, Reading Books, Music, Charity Work
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Recipe Reviews 5 reviews
Traditional White Bread
I love this recipe! The first time I mixed it by hand, but the second time, I used my Kitchen-Aid stand mixer with my dough hook and turned out great, if not better. The only thing I did different was use salted butter instead of the lard. We don't buy bread anymore. Oh, and to store the bread we use tall plastic containers, but, metal would would great too. If you have never made bread before I'd go to this website to know how to put it in the pans, it helped me: http://www.kingarthurflour.com/videos/bread-101-basic-white-bread-shaping-and-baking-the-loaf

2 users found this review helpful
Reviewed On: Sep. 13, 2014
Fluffy French Toast
It was so gooey on the inside I could eat it. I might have done something wrong but it shouldn't be that hard. Sorry!

1 user found this review helpful
Reviewed On: Mar. 9, 2014
Tiffany's Chocolate Chip Cookies
I've made this recipe many times. So I though I should write a review. 1. I've never really liked nuts in cookies so I never added them. 2. Never used parchment paper 3. I use a teaspoon instead of a table spoon. 4. Never used cinnamon. Other than that, great recipe!

1 user found this review helpful
Reviewed On: Feb. 6, 2014
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