Applesauce Brownies I
Good. I replaced the eggs with Energ replacer, the sugar with agave syrup, the flour with a combo of quinoa flakes I found in my cupboard, gluten free flour, brown rice flour, powdered flax (you can guess why), some powdered chlorella, ground pumpkin seeds and a half scoop of brown rice protein powder. The choc chips make it yummy- probably a half cup.
I wanted it to be delicious and ok for breakfast as a surprise treat. With all the protein and low glycemic agave it does that. Kids approved! (and my 5 yr old doesn't approve very much!) here's the thing: baked it 8 minutes longer.
3 users found this review helpful
Apr. 10, 2012