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Dash's Donair

Reviewed: Dec. 11, 2011
This recipe is awesome! I just put the meat in my food processor, premixed the spices, poured the spice mixture in the food processor with the meat, and mixed away! That was I got the finely ground texture like donair meat is supposed to be. Regarding the sauce, I also premixed the sugar and the garlic together before pouring the milk in. Otherwise the garlic will ball up into chunks (kind of like flour). I'm really cheap, so I don't buy takeout much. I am SO GLAD to have learned how to make proper donair! :)
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