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Christmas Cake

Reviewed: Dec. 11, 2011
Because of this cake I've become the fruit cake maker in the family...I did some modifications - minced & soaked my fruits overnight in brandy & after baking I sprinkle brandy or rum a couple of times on it. Also, try using a few cups more fruits - leave the rest of the ingredients as it. You can never have too much fruits in a fruit cake
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