JENCONGER Profile - (1533259)

cook's profile


Home Town:
Living In:
Member Since: May 2003
Cooking Level: Not Rated
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 9 reviews
Raspberry Oat Bars
I took some other reviewers' suggestions and cut the sugar in half. I also subbed 1/2 cup peanut butter for some of the butter because I was in the mood for something peanut-buttery. Also kept the preserves 1/2 inch from the edge of the pan as suggested. They turned out great. The top was a bit crumbly but still held together nicely. This is a good recipe to play with using different types of preserves and adding nuts, whatever. You can make it your own.

0 users found this review helpful
Reviewed On: Jan. 3, 2014
Butter Bean Burgers
This one is a keeper. I took some suggestions from other reviewers like using bread crumbs instead of crackers and coating them with breadcrumbs and letting them sit in the fridge for a few hours. Because of some digestion issues I have I omitted the jalapeno pepper and browned the onions before adding them. Just for fun I added a few dashes of liquid smoke. I have to stay away from fried foods so I put them in an iron skillet coated with nonstick spray in a 400 gas oven for ten minutes on each side. They turned out wonderful, with a slightly crunchy coating on the outside while moist and tender on the inside.

1 user found this review helpful
Reviewed On: Jan. 3, 2014
Pea Salad II
Yum-my! Had to make a few adjustments, though. No onions, because I can't eat them, used Rice Vinegar because I didn't have white wine vinegar, and used canned peas because that's what I was trying to use up. I used mayo because I don't like Ranch dressing and also doubled the dressing after reading other reviews. This is a complete meal: protein, starch, vegetables. It's filling but light: a definite keeper!

0 users found this review helpful
Reviewed On: Apr. 12, 2013
Cooks I Like view all 1 cooks I like
Cooking Level: Intermediate
About me:

In Season

 Quick & Easy Grilling
Quick & Easy Grilling

Easy weeknight dinners, ready in a flash.

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States