JENCONGER Profile - (1533259)

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Recipe Reviews 9 reviews
Raspberry Oat Bars
I took some other reviewers' suggestions and cut the sugar in half. I also subbed 1/2 cup peanut butter for some of the butter because I was in the mood for something peanut-buttery. Also kept the preserves 1/2 inch from the edge of the pan as suggested. They turned out great. The top was a bit crumbly but still held together nicely. This is a good recipe to play with using different types of preserves and adding nuts, whatever. You can make it your own.

0 users found this review helpful
Reviewed On: Jan. 3, 2014
Butter Bean Burgers
This one is a keeper. I took some suggestions from other reviewers like using bread crumbs instead of crackers and coating them with breadcrumbs and letting them sit in the fridge for a few hours. Because of some digestion issues I have I omitted the jalapeno pepper and browned the onions before adding them. Just for fun I added a few dashes of liquid smoke. I have to stay away from fried foods so I put them in an iron skillet coated with nonstick spray in a 400 gas oven for ten minutes on each side. They turned out wonderful, with a slightly crunchy coating on the outside while moist and tender on the inside.

1 user found this review helpful
Reviewed On: Jan. 3, 2014
Pea Salad II
Yum-my! Had to make a few adjustments, though. No onions, because I can't eat them, used Rice Vinegar because I didn't have white wine vinegar, and used canned peas because that's what I was trying to use up. I used mayo because I don't like Ranch dressing and also doubled the dressing after reading other reviews. This is a complete meal: protein, starch, vegetables. It's filling but light: a definite keeper!

0 users found this review helpful
Reviewed On: Apr. 12, 2013
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