Had our first piece right out of the oven. My husband said it was divine! He was talking about it 30 minutes after we ate it! I used the suggestion to only use 1/2 cup oil and 1 1/2 cups sugar and to put half the batter in an 8x8 pan and the other half for 10 cupcakes. I had planned on freezing the cupcakes, but I don't think they'll hang around long enough to get into the freezer! I drizzled some icing I made with ~1 1/2 T. margarine, ~1/3 c. powdered sugar, and ~1/4 tsp. almond extract. (I didn't measure to make the icing; modify to taste.) I'll be making this again!
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Had our first piece right out of the oven. My husband said it was divine! He was talking...