JEDSTANLEY Recipe Reviews (Pg. 1) - (1533251)

cook's profile





View All Reviews Learn more

Quick and Easy Chicken Noodle Soup

Reviewed: Dec. 1, 2005
Delicious! I took suggestion from previous note and added a can of cream of chicken soup which made it thicker. I also added more noodles. I had some red bell pepper on hand, so added it in for some extra flavor -- also made it more colorful and appealing!
Was this review helpful? [ YES ]
4 users found this review helpful

World's Best Key Lime Pie

Reviewed: Aug. 26, 2005
Made this for a dessert social at church and saw lots of people with a slice on their plate. I only brought home one small piece! I especially liked this because its easy and doesn't require a lot of ingredients.
Was this review helpful? [ YES ]
1 user found this review helpful

German Apple Cake I

Reviewed: Jan. 12, 2005
Had our first piece right out of the oven. My husband said it was divine! He was talking about it 30 minutes after we ate it! I used the suggestion to only use 1/2 cup oil and 1 1/2 cups sugar and to put half the batter in an 8x8 pan and the other half for 10 cupcakes. I had planned on freezing the cupcakes, but I don't think they'll hang around long enough to get into the freezer! I drizzled some icing I made with ~1 1/2 T. margarine, ~1/3 c. powdered sugar, and ~1/4 tsp. almond extract. (I didn't measure to make the icing; modify to taste.) I'll be making this again!
Was this review helpful? [ YES ]
3 users found this review helpful

Southern Living Magazine's Chicken-Fried Steak

Reviewed: Jun. 30, 2004
My husband absolutely loved this from the first bite! He said it was the best country fried steak he'd EVER had! And it was easier than any other methods I've tried. I'll be making this often!
Was this review helpful? [ YES ]
1 user found this review helpful

Cinnamon Swirl Bundt Coffee Cake

Reviewed: Aug. 15, 2003
Made this for Sunday School and got several compliments. Good consistency. I used brown sugar and Pampered Chef's "Cinnamon Plus" (which includes clove, orange peel, and other spices) for the filling. This is a keeper!
Was this review helpful? [ YES ]
7 users found this review helpful

Festive Bean Spread

Reviewed: Jul. 8, 2003
Made this as an appetizer for a cookout, and it was a hit! Received several compliments. A keeper!
Was this review helpful? [ YES ]
4 users found this review helpful

Chicken Vicious

Reviewed: May 14, 2003
My husband loved this! I did have to adjust the vinegar/sugar to taste (more sugar). I didn't add the green onions. Definitely serve over rice.
Was this review helpful? [ YES ]
2 users found this review helpful

Apple Orchard Punch

Reviewed: May 9, 2003
I made this for a bridal shower. I didn't do the sliced apple decoration. Very easy to make and a great taste. I'll definitely keep this recipe and use again.
Was this review helpful? [ YES ]
13 users found this review helpful

Subscribe Today!

In Season

Gourmet Chicken
Gourmet Chicken

We have over 150 different ways to take chicken from everyday to gourmet.

Springtime Salads
Springtime Salads

All the tenderest leaves, baby vegetables, and early fruits are ready for the picking.

Spring Sale! Only $5.99
Spring Sale! Only $5.99

Great recipes and cooking tips! For a limited time, get a year of Allrecipes Magazine for $5.99.

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States