HomemadeHealthy Recipe Reviews (Pg. 1) - Allrecipes.com (15332201)

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Texas Sheet Cake V

Reviewed: Dec. 27, 2014
Simply fantastic. Easy and perfect. I did use canned frosting (gasp!) on the very warm cake for times sake. I thought the canned frosting would ruin the cake (it was for a large group of young adults) but it was very good. This is a cake I will use for the future- for a sheet cake I can't imagine there is a better recipe to be found.
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White Texas Sheet Cake

Reviewed: Dec. 27, 2014
Fantastic cake. I used cool whip cream cheese prepackaged frosting (I typically hate and refuse to use canned frosting) on the cooled cake for the sake of time. It was SO delicious. Wonderful cake base recipe. My chocolate loving daughter thought this was better than the chocolate version!
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Fudge Puddles

Reviewed: Dec. 12, 2014
These are light and good, not overly sweet. I took them to a church event and they vanished. My husband raves about them. Also, my 10 year old helped make these. A good project for a beginning baker.
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Chocolate Cheese Frosting

Reviewed: Nov. 28, 2014
If you want a complimentary frosting, this is classy and sublime. It is sweet, but not like so many modern buttercreams that are so sweet they detratact from the cake which should be the star! Just about the perfect frosting. Also...we did not taste it as being a cream cheese frosting...that component was very subtle in the flavor.
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Amish White Bread

Reviewed: Nov. 17, 2014
Resulted in a nice loaf that cut into sandwich slices perfectly. I did cut back on the sugar.
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Sweet Dinner Rolls

Reviewed: Nov. 17, 2014
Very nice, substantial roll. I cut back on the sugar and they were still nice. I also liked shaping them as directed for a nice presentation.
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Baked Zucchini Fries

Reviewed: Nov. 8, 2014
I thought these would be soggy and just okay at best. But wow! Crispy. Tasty. Easy. We have enjoyed fried zuchnni at restaurants...this is maybe even better tasting. I'm back today to make more. Great recipe and cooking method.
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Buttery Soft Pretzels

Reviewed: Oct. 31, 2014
I bake bread a lot. This is a good recipe. Don't skip the baking soda bath! It makes a big difference. I sprinkled some with fresh Parmesan cheese prior to baking. I got maybe 25 decent pretzels out of this...not meal sized but still nicely sized for a snack.
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Apple Pie by Grandma Ople

Reviewed: Sep. 8, 2013
Perfect. Just perfect! Not too sweet, not bland. Not too runny, not too dry. Literally luscious!
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Best Ever Muffins

Reviewed: Jul. 25, 2013
Wow. Very easy, very tasty. I made 24... I made several different "flavors"...cherry ice cream topping, strawberry preserves, cheese, chocolate chips, and plain. May I say plain with butter while still warm is absolutely delicious. The kids chose the chocolate chip. I can note...I simply spooned both the runnier cherry topping into the muffin and also the thick strawberry preserves. The thicker preserves baked much more nicely. I wont use thinner add ins next time. Very happy with this treasure of a recipe.
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Yogurt Chocolate Chip Cookies

Reviewed: Jul. 23, 2013
I tried two eggless versions today. I had 6 kids taste both versions. I think the preferred version was not this, rather one made with condensed milk vice yogurt. This cookie was okay, and a good eggless version, but in comparison to the other it was much more "crusty" and sweet. I think this recipe altered with raisins, oats, and chocolate might be very yummy, but this is not as close to a "regular" Chocolate chip cookie as we preferred in either texture or taste. However, this version is much healthier, and thus I might make it again for that reason.
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