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Orange Slice Cake

Reviewed: Dec. 11, 2011
This recipe has been in my family for 30+ years. The only difference is they added 1 cup raisins, I don't care for raisins so I add 1 cup crasines. Since cranberries go so well with oranges it makes it more scrumptous. I do wrap my cake tightly in plastic wrap then again in foil wrap & store it in the fridge at least 1 wk, turning it over every day so the juice doesn't settle on the bottom. It definately gets better over time!
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