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Lemon Pepper Chicken and Gravy

Reviewed: Aug. 10, 2011

I added maybe a 1/2 tsp of lemon zest to bring out the lemon flavor. Family loved it. Will recommend and make again.

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2 users found this review helpful

Made it exactly how it's written, and it came out perfect. This was my first time making zucchini bread and it was great. My Hubby ate the second loaf all by himself. Next time I make it, someone made a suggestion to add applesauce instead of veggie oil. I want to try that. Maybe add some dried cranberries or raisins. It's a easy recipe to manipulate. Thanks!

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3 users found this review helpful

Fried Green Tomatoes

Reviewed: Aug. 6, 2010

Great recipe. As many others suggested, I used egg to help keep a nice coating of cornmeal on it.

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5 users found this review helpful

Zucchini Summer Pasta

Reviewed: May 10, 2010

Good light summer meal. Great basic recipe, and easy to add new items too. I added more veggies: diced bell peppers (red/yellow), fresh diced tomatoes, onions and crushed garlic. I used a three cheese sauce and it was great!

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1 user found this review helpful

Italian Zucchini Saute

Reviewed: Sep. 1, 2009

Great. I added a cup of basil tomato sauce. Served with butter rice.

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1 user found this review helpful

Baked Macaroni and Cheese III

Reviewed: Jan. 1, 2009

I made changes like every one else. But this is a great basic starter recipe for those making it for the first time. I used lite sour cream and four different cheeses. Came out great. Thanks.

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4 users found this review helpful